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SCA Trailer Net - 1. SCA Primer Filler - g. Branding, events, digital engagement, packaging, anchor visuals in the design of the space: is investing in all these things critical for success in a market more accustomed to the novelty of latte art?
Einar Holthe, Founder and CEO of Fuglen, shows us how retail can serve as a model for ways to improve cityscapes and build sustainable value chains beyond coffee. With so many data points in the National Coffee Data Trends Specialty Coffee Breakout Report to consider, what are some of the main takeaways for coffee retail businesses to keep in mind? Learn more about the benefits and opportunities of expanding your opening hours and your offerings through coffee, wine, food, and hospitality.
Minimizing the negative impact of our designs, specifications, and construction methods on both human and planetary health is more important than ever. Planning helps entrepreneurs avoid the trap of running businesses that neither make enough money nor let them do what they love. When your staff feel valued, your customers feel valued. This session focuses on the importance of your internal structure, systems, and culture.
Stephen Morrissey speaks to Lara Marrero about the future of retail design and what it might mean for the coffee retail marketplace. What are the fundamentals and economics of a coffee retail business from an investor's perspective? In the final episode of the Systems Map Discussion Series, we look at brewing and roasting with coffee professionals working in these activities.
You can watch the video recording here. Last week we looked at all things exporting in episode 2 of our new discussion series. This week it's time to explore the other side of the coin—importing! Join us for the latest episode in our series about the Coffee Systems Map. Episode 2 of the Systems Map Discussion Series is all about exporting. Through these conversations we hope to better illuminate the various relationships and gaps in our awareness, ultimately leading to a better understanding of how the entire coffee system works and who it works for.
To dig deeper into the Systems Map and the various connections it explores, we're launching a discussion series organized around the central activities of the map — beginning with farming and processing.
As a beverage equipment technician, we can see many different types of machines that heat water. These are espresso machines, drip coffee machines, tea brewers, hot chocolate machines, hot water machines and others. Servicing a machine with a heating issue begins with understanding the heating circuit, its path, and the parts in the path.
What sets apart one technician from another? What are the two different paths a technician can choose to take? And what lessons can we learn from Greek mythological figures Prometheus and Epimetheus? From managing your fellow humans to financial literacy and digital tools, setting up a service department is a skill in itself. And if you enjoy brilliant tech-based jokes, this one may also be for you…. They had exotic tastes in espresso machines and had purchased a beautiful, completely unheard-of model directly from a boutique European manufacturer.
The crate was opened with care, the machine lifted onto the counter, and the whole staff gathered around to admire it. Could the machine be installed? Was it legal? Was it safe? And what, just exactly, was UL? In any system where steam is generated, there is always a possibility that over-pressurization can cause a catastrophic failure of the pressure vessel.
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